Lao Jiang Barbecue (Yincheng Jiangpan Store)
烧烤 · ⭐ 3.5
No. 2501, Donglian Road
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Charcoal-grilled pork bellyChar siu pork is a dish made primarily with pork belly. Sliced pork belly is grilled in a hanging oven until the surface is slightly charred and fat renders out, resulting in tender meat. It's typically marinated with seasonings like soy sauce, cooking wine, and sugar to enhance flavor.
Hot Dog SkewersHot dog skewers are made by threading sausage pieces onto skewers and grilling or frying until golden and juicy, often served with condiments.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Chicken Strip SkewersChicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.