Chongqing Premium Spicy Hot Pot (Minyi 3rd Road Store)
小吃快餐 · ⭐ 3.4
No. 34-11 Minyi 3rd Road, Jianghan District
Dishes
Red Date and Pork SkewersPork and red date skewers made by alternating marinated pork cubes with pitted red dates on bamboo sticks, then grilled to perfection.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Chongqing Braised Beef TripeA classic Sichuan dish made with beef tripe slowly braised in a rich, spicy sauce with traditional herbs and spices.
Chongqing Old-Sauce Pork IntestinesA traditional Sichuan dish made with pork intestines slowly braised in a secret old sauce, resulting in tender, flavorful meat with rich aroma.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
Black Pepper Pork CutletPan-seared pork cutlet marinated in black pepper sauce, tender and flavorful.
Dragon Rising VermicelliA Chinese dish featuring vermicelli noodles stir-fried with shrimp, ham, and egg, known for its fresh taste and auspicious symbolism.