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Jin Yun Zhang's Baozi Shop (Tiyun South Store)

小吃快餐 · ⭐ 4.2

Intersection of Huanhu Middle Road and Fuyou Road

Dishes

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  云吞加蛋

  云吞加蛋是一道以云吞和鸡蛋为主要食材的中式面食。云吞通常由猪肉或虾仁馅料包裹在薄面皮中，煮熟后与蛋花一同放入汤中。鸡蛋可打散后倒入热汤中形成蛋花，也可煎熟后作为配料加入。汤底多为清汤或鸡汤，味道鲜美。
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  Slow-Cooked Millet Porridge

  Made from premium millet slowly simmered for a smooth, nutritious texture rich in fiber and vitamins.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Preserved Vegetable Buns

  Steamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
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  精品三鲜包

  精品三鲜包以猪肉、虾仁和鸡蛋为主要馅料，混合调味后包裹在面皮中，经蒸制而成。面皮柔软，馅料鲜美，口感丰富。
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  Old-Style Mixed Vegetables

  A traditional Chinese dish featuring a mix of vegetables like carrots, wood ear mushrooms, bell peppers, and tofu, stir-fried to perfection for a flavorful and colorful meal.
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  老味鲜肉包

  老味鲜肉包是一种以猪肉为主要馅料的传统中式面点，采用面粉发酵后擀皮包裹剁碎的猪肉、葱姜等调味料制成。制作过程中需将肉馅调制入味，包入面皮后蒸熟，成品外皮松软，内馅鲜美多汁。
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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