Sanshangcan Korean Cuisine (Huanmao ICD Branch)
韩式料理 · ⭐ 4.2
L4 Floor, Units L417–L418, No. 577 Dongda Road, Shahe Subdistrict (Self-designated)
Dragon Mate tips
这家饭店位于L4 Floor, Units L417–L418, No. 577 Dongda Road, Shahe Subdistrict (Self-designated)，是韩式料理风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Ginseng Chicken Soup、Seaweed Threads Buffet、Seafood Fish Cake Pot。
这家饭店不是典型中餐厅，部分菜品可能对“韩式料理风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.2
- Address: L4 Floor, Units L417–L418, No. 577 Dongda Road, Shahe Subdistrict (Self-designated)
- Popular dishes: Ginseng Chicken Soup, Seaweed Threads Buffet, Seafood Fish Cake Pot, 炸鳕鱼排, Cheese Beef Hot Pot
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Dishes
Ginseng Chicken SoupA nourishing chicken soup made with ginseng, chicken, goji berries, and red dates, slow-cooked to enhance vitality and health.
Seaweed Threads BuffetSeaweed threads buffet features dried seaweed soaked and sliced into thin strands, served with various seasonings and accompaniments for self-selection. Simple preparation, crisp texture, typical of cold-mixed dishes.
Seafood Fish Cake PotSeafood fish cake pot features fresh fish cakes with shrimp, squid, and shellfish, simmered in broth or water. Fish cakes are made by mashing fish meat, adding starch and seasonings for a tender, elastic texture. Ingredients are stewed until fully cooked, preserving the natural seafood flavor.
炸鳕鱼排炸鳕鱼排以鳕鱼为主要食材，将鱼排切好后用调味料腌制，再裹上一层淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鱼肉鲜嫩。
Cheese Beef Hot PotA savory hot pot featuring tender beef slices and melted cheese, simmered with vegetables for a rich, creamy flavor.
Spicy Mixed Bean Sprouts Self-ServiceFresh bean sprouts are blanched and mixed with chili oil, garlic, cilantro, and other seasonings. Crisp texture with bold spiciness. Available for self-service, ideal for those who enjoy spicy flavors.
Classic Sweet and Spicy Fried ChickenClassic Sweet and Spicy Fried Chicken features tender chicken marinated in a sweet-spicy sauce, then deep-fried to golden crispiness.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.