Lao Wan Hui · Shaanxi Handmade Noodles (Sanyue Road Branch, Guangzhou)
地方菜 · ⭐ 4.5
No. 36 Dashatou Third Road, Ground Floor, Unit A012
Dishes
Rock Sugar Red Date TeaRock sugar red date tea is made by simmering rock sugar and red dates, primarily using red dates and rock sugar, slowly cooked to extract sweetness and nutrients, with a mild sweet taste and benefits for blood nourishment and lung health.
Tender Grilled Chicken SkewersTender grilled chicken skewers made with marinated chicken breast, grilled to perfection for a juicy and flavorful bite.
Tomato Egg Spinach NoodlesA comforting noodle dish made with tomatoes, eggs, and spinach, served in a small bowl for a balanced and satisfying meal.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Vitamin C Tomato Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and fresh tomatoes rich in vitamin C, served with flavorful noodles.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Handmade Old YogurtShaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Beef Shank Biangbiang NoodlesA hearty dish featuring tender beef shank simmered in rich sauce, served over thick, chewy biangbiang noodles for a satisfying meal.