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Baosheng Noodle Shop (No. 90, Huan Cheng East Road Community Branch)

小吃面食 · ⭐ 4.1

No. 2, Building 9, No. 90, Huancheng East Road, Yushan Subdistrict (west side of Fuan Bridge)

Dishes

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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Mushroom Oil Noodles

  A Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
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  Shrimp Noodles

  Shrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
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  Shrimp and Fish Fillet Noodles

  Shrimp and fish fillet noodles are made with fresh shrimp and fish slices, mixed with cooked noodles and seasoning sauce. The dish is tender, refreshing, and delicious.
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  Shrimp and Pork Stir-fry

  A Chinese dish made by quickly stir-frying fresh shrimp and marinated pork slices, resulting in a tender and flavorful dish.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Shrimp Eel Meat Noodles

  Made with fresh shrimp, eel, and pork, served on hand-pulled or alkaline noodles, in a broth made from pork and chicken bones, garnished with green onions and cilantro for a rich, savory flavor.
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  Snow Cabbage and Yellow Croaker White Soup

  A traditional Chinese soup made with yellow croaker and snow cabbage, simmered to create a rich, creamy broth with tender fish and flavorful vegetables.
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  Eel and Pork Stir-fry

  A Chinese dish made by stir-frying eel and pork with seasonings, resulting in a tender and savory flavor.
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  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.
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  Eel Back Slice

  A dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.

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