Fine Dining Chinese Restaurant · Night Snacks · Barbecue
江浙菜 · ⭐ 4.3
No. 239, Nanchang Building, He Yan Road
Dishes
Wanzhou Private Grilled FishA Sichuan-style dish featuring fresh fish grilled with vegetables and spices, known for its spicy and aromatic flavor.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Clear Soup LambA clear soup made with fresh lamb, gently simmered with ginger and scallions for a delicate and nourishing dish.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Private Rose Braised Pork BellyA richly flavored pork belly dish simmered with rose sauce, resulting in tender meat and a delicate floral aroma.
Private Home-style Sour FishA flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
Private Home-style Sour Cabbage Fish with Black Bass SlicesA flavorful dish featuring tender black bass slices simmered in a tangy sour cabbage broth, seasoned with spices and herbs.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beijing-style Lamb Spine Hot PotA traditional Beijing dish featuring lamb spine bones simmered in a copper pot with spices, served hot for rich, savory flavor.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Stewed Chicken in Pig's IntestineA traditional Chinese dish made by stewing chicken inside a pig's stomach, resulting in a rich and nourishing broth.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.