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Jing Shuan Copper Pot Hot Pot · Lamb Chops (Hua Xia Happiness Innovation Center Store)

火锅 · ⭐ 4.6

No. 8 Courtyard, West Qiche Bowuguan Road, Building 4, Huaxia Xingfu Innovation Center, Building B, B1 Floor, Unit -116 (Sunken Plaza)

Dishes

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  Beijing-style hot pot sesame sauce

  Jing Shuan Ma Jiang Sauce is a specially formulated condiment designed to complement Beijing-style hot pot dishes such as lamb hot pot. Its main ingredients include sesame paste, peanut butter, garlic chive flower sauce, and fermented tofu, carefully blended to create a smooth texture and rich aroma—making it an excellent choice to enhance the flavor of hot pot meals.
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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Premium Beef Rib

  Headliner Beef is a dish made primarily with high-quality beef slices, combined with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by a rich variety of vegetables to ensure balanced nutrition. The preparation involves stir-frying the beef slices together with vegetables, then adding a specially crafted seasoning, and finally using high-heat quick stir-frying to lock in the natural flavors of the ingredients.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Traditional Beijing Clear Soup Hot Pot

  Traditional Beijing clear soup hot pot, featuring fresh beef and mutton, various vegetables, and tofu. The broth is primarily made from clear soup, emphasizing the original flavors of the ingredients. Carefully simmered to preserve the natural freshness of the ingredients, it is a perfect dish to warm up during winter.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Suniite Lamb (Large Plate)

  Suni Te Lamb (Large Slab) uses high-quality Sunite lamb as the main ingredient, carefully sliced into large slabs. During cooking, the lamb is marinated with a specially prepared seasoning before being grilled or pan-fried until the outside is crispy and the inside remains tender and juicy. The finished dish has a golden color, tender and succulent meat, preserving the rich, authentic flavor of the lamb.
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  Suniite High-Calcium Meat

  Suinite high-calcium meat is made from premium Suinite mutton, carefully selected and processed to retain the calcium in the meat. During cooking, it is first marinated with a special seasoning, then grilled until the surface turns golden and the meat becomes tender and juicy.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The meat is delicious on its own with simple seasonings.

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