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Inside the Bowl

小吃面食 · ⭐ 3.7

No. 2-30, Dongli Village, Tai'an Street, Aoshanwei Town

Dishes

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  Miso Pork Bone Ramen

  Miso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Volcano Ramen

  A spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Pork Collagen Tonkotsu Ramen

  A rich ramen featuring pork collagen and tonkotsu broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Secret-Recipe Fried Pork Cutlet

  A crispy and tender pork cutlet marinated in a secret blend of spices, then deep-fried to perfection.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Bone-in Sausage

  A Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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