Limestone Roast Chicken (Guangfu Road Branch)
川菜 · ⭐ 4.2
No. 5 Guangfu Road, Annex 32
Dishes
Stewed Chicken with Potato and SauceA savory dish of chicken and potatoes simmered in a rich sauce, popular in Sichuan cuisine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Tiger Skin Chicken FeetA Chinese dish featuring chicken feet fried until the skin wrinkles like tiger stripes, then braised in a savory sauce.
Tofu Pudding Ice BallsDoubanjiang Bing Tangyuan is a dish made with soft tofu as the base, paired with chilled glutinous rice balls, typically filled with red bean paste or crushed peanuts. The tofu is refrigerated to set, while the rice balls are boiled and rinsed in cold water to maintain their elasticity. Finally, the two are mixed together and can be flavored with syrup or osmanthus honey.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Chongqing Ice TangyuanA specialty dessert from Chongqing, made with glutinous rice balls served in chilled sweet syrup, often filled with red bean or sesame paste, offering a soft and refreshing treat.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
Chicken Bone Herb Herbal TeaA traditional herbal tea made from chicken bone herb and other medicinal herbs, known for its bitter taste and detoxifying properties.