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Qiulin Lida Liaohé Road Self-Operated Store

小吃快餐 · ⭐ 3.8

No. 149-11 Liaohe Road

Dishes

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  Low-Sodium Children's Sausage

  Low-sodium children's sausage is a low-salt meat product designed for children, mainly made from pork and a small amount of seasoning, then stirred, stuffed, and steamed. It has a soft texture and is suitable for children.
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  Low-Salt Red Sausage

  A type of pork sausage made with reduced salt, featuring a tender texture and mild savory flavor.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
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  Ancient Method Smoked Chicken

  Ancient method smoked chicken is made by slow-smoking quality chicken over wood fire, resulting in tender meat with a rich smoky aroma.
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  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Cheesy Sausage Roll

  A savory dish made by stuffing pork filling and melted cheese into sausage casings, then steamed or pan-fried for a rich, cheesy flavor.
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  Beef Tripe Sausage

  A traditional Chinese dish made with beef tendons and pork intestines, slow-cooked until tender and wrapped in sausage casing for a rich, chewy texture.
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  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.

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