Delicious from Xinjiang (Wenjiang Branch)
新疆菜 · ⭐ 3.8
No. 399 Xuehai Road, Liucheng Subdistrict, Building 6, Annex No. 112
Dishes
Two-Section Noodles Stir-FryTwo-section stir-fried noodles is a dish made with noodles, two-section vegetables (commonly beans or yardlong beans), and meat (such as pork or beef). Cook noodles first, then stir-fry sliced vegetables and meat with葱姜蒜, finally mix in noodles and season.
Yili Minced Meat NoodlesYili minced meat noodles are a specialty from the Ili region of Xinjiang, featuring hand-pulled noodles tossed with seasoned ground beef or lamb, onions, and tomatoes in a savory sauce.
Dry-Fried Fried Rice NoodlesA stir-fried rice noodle dish with vegetables and meat, cooked until crispy over high heat.
Torn Noodles Stir-FryA traditional Chinese dish where torn small noodles are stir-fried with vegetables and meat, offering a chewy texture and savory flavor.
Xinjiang Big Plate Chicken with Rice NoodlesA flavorful dish combining chicken, potatoes, peppers, and rice noodles, stir-fried in a spicy sauce with chili and cumin.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Special Soup RiceA flavorful rice dish made with meat and vegetables simmered in broth, resulting in a savory and satisfying meal.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Scallion Stir-Fried Meat NoodlesScallion stir-fried pork noodles is a Chinese noodle dish featuring pork slices and scallions. Pork and scallions are quickly stir-fried together with seasonings, then mixed with cooked noodles. The key is precise heat control to keep the meat tender and the scallion aroma rich.
Leek and Pork NoodlesLeek and meat mixed noodles is a home-style dish made with noodles, chopped leeks, and stir-fried meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat and leeks, then tossed with sauce.