Ayi Pig Blood Soup (Main Store)
小吃快餐 · ⭐ 3.6
No. 41 Guangya Road
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Shank Noodle SoupA dish made with beef shank and tendon simmered in a rich broth, served over rice noodles for a savory and satisfying meal.
Beef Shank Noodle SoupA Chinese dish featuring beef shank and tendons simmered with noodles in a rich broth, offering tender meat and chewy tendon textures.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like goji berries and astragalus, simmered for a tender, nourishing dish.
Honey-glazed Turtle JellyA traditional Chinese dessert made from turtle shell and medicinal herbs, sweetened with honey for a cooling and nourishing treat.- Golden Champion SoupA Cantonese soup made with pork stomach, kidneys, and liver, simmered slowly with goji berries and ginger for a rich, savory flavor.
Ah Yi Pig Blood SoupAh Yi Pig Blood Soup is made with fresh pig blood, simmered slowly with ginger and scallions for a smooth, savory taste.