Weilai · Fusion Cuisine
特色菜 · ⭐ 4.0
No. 174, Xiajie Avenue, Huigang Haoting
Dishes
Russian Thick Cut SirloinRussian Thick Cut Sirloin is a dish made with thick-cut beef sirloin, cooked by pan-frying or grilling. The main ingredient is beef, offering a tender and firm texture.
Double Beef RiceDouble beef rice consists of two layers of beef and rice, usually prepared by stewing or pan-frying, with main ingredients including beef, rice, and seasonings.
Angus Double Beef RiceA dish featuring two layers of seasoned Angus beef, grilled to perfection and served over rice with a rich sauce.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Pepper Smoked Cream PastaA creamy pasta dish infused with smoked peppers and rich dairy flavor, perfect for a comforting meal.
Grilled RibeyeGrilled ribeye steak, a premium cut from the beef loin, marinated and seared to perfection for a tender, flavorful experience.
Milk Curry Meat Sauce RiceA savory dish of rice topped with a rich meat sauce made from ground beef or pork, cooked with curry powder and milk for a creamy, aromatic flavor.
Apple Orange Hot Black TeaA refreshing blend of fresh apples and oranges steeped in hot black tea, offering a naturally sweet and fruity flavor.
Grape Sparkling Bubble BubblesA refreshing drink made with fresh grapes, bubble pearls, and sparkling water. It offers a sweet and tangy flavor with a satisfying chewy texture.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.