Shantou Flavored Snack Sweet Potato Porridge (Dongcheng Branch)
粤菜 · ⭐ 3.9
Shop No. 108, No. 236 Wenhua Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Huilai Fried Rice NoodlesA traditional snack from Chaozhou, Guangdong, made with rice noodles and pork, stir-fried quickly with vegetables for a savory, satisfying dish.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Sweet Potato Porridge Unlimited RefillA sweet porridge made primarily from sweet potatoes and rice, cooked by simmering. Smooth and sweet in texture, suitable to be paired with side dishes.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Marinated Horn SnailA cold dish made by marinating fresh horn snails in a blend of salt, garlic, ginger, and chili for a savory and refreshing taste.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.