Hong Pai Lou Main Store
其他美食 · ⭐ 3.5
Rooms 138–145, Quanshui Community
Dishes
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Fermented TofuFermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
Stir-fried Tender Bamboo ShootsStir-fried tender bamboo shoots is a dish made primarily from fresh young bamboo shoots, blanched to remove bitterness, then quickly stir-fried with garlic slices and green peppers. The shoots are sliced or cut into segments, briefly boiled, then stir-fried swiftly with seasonings and ingredients to retain their crisp texture.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.