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Sumi Million Million Southeast Asian Restaurant (SM Plaza Branch)

东南亚菜 · ⭐ 4.4

4th Floor, SM Plaza, Jianshe South Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai specialty soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, along with shrimp or chicken and mushrooms. It's prepared by sautéing spices, adding broth, then simmering with seafood or meat and vegetables for a rich, aromatic flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Nyonya Masala Curry Beef Brisket

  A rich and aromatic curry made with beef brisket, coconut milk, and traditional Nyonya spices like lemongrass, galangal, and chili.
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  Volcano Big Pork Ribs

  A dish featuring large pork ribs marinated, fried until crispy, and topped with spicy sauce and chili powder to resemble a volcanic eruption. Crispy outside, tender inside, with bold spicy flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pattaya Lemon Fish

  A Thai-style dish featuring tender fish marinated in lemon, lemongrass, and chili, then steamed or pan-fried for a refreshing, tangy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Butter Garlic Chicken Wings

  Butter Garlic Chicken Wings are made with chicken wings marinated in butter and garlic, then roasted to perfection for a rich, savory flavor.

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