Sijingyuan Pig's Stomach with Chicken (Ciba Branch)
火锅 · ⭐
Ciba Subdistrict Market (to be demolished), Qingsong Road, Panlong District, Kunming
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Chenggong Pea NoodlesChenggong pea noodles are a specialty snack from Chenggong, Kunming, made by steaming ground mung beans into a smooth, delicate texture, typically served with chili oil, soy sauce, vinegar, and garlic.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Midu Rolled Pig TrotterMidu Rolled Pig Trotter is a traditional Yunnan specialty made from pork trotters, seasoned, steamed, and rolled into a cylindrical shape, then air-dried for a rich, tender flavor.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Stewed Chicken in Pig's TrotterA traditional Chinese stewed dish where chicken is wrapped in pig's stomach and slowly cooked with medicinal herbs for a rich, nourishing broth.
Stewed Chicken in Pig's TrotterA traditional Chinese dish where chicken is stuffed into a pig's stomach and slowly stewed with ginger, goji berries, and other seasonings for a rich, savory flavor.
Stewed Chicken in Pig's TrotterA traditional Chinese stewed dish made by wrapping chicken in pig's stomach and slow-cooking with medicinal herbs for a rich, nourishing broth.
Classic Fried PotatoesA classic Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili powder and cumin for a savory, spicy flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.