Liu Can Chang Beef BBQ (Xinglong Branch, Harbin)
烧烤 · ⭐ 4.3
West Side of Zhongxing Commercial Street
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Signature Fragrant Large Beef CubesPremium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-Grilled Golden Needle MushroomsCharcoal-grilled golden needle mushrooms made by roasting fresh enoki mushrooms over charcoal, resulting in a crisp texture with a subtle smoky aroma. The mushrooms are skewered and slowly grilled over charcoal until slightly charred on the outside while remaining juicy inside.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Heart-shaped Yangzhou Fried RiceA heart-shaped fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, popular for its colorful presentation and symbolic meaning.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Pineapple Butter Stir-FryPineapple butter stir-fry is a dish made with pork as the main ingredient, combined with pineapple and butter. Pork slices are stir-fried and then mixed with pineapple cubes and butter, resulting in a tender texture with fruit and dairy flavors.
Mushroom and Enoki Mushroom Stir-fryA stir-fried dish featuring fresh mushrooms and enoki mushrooms, known for its tender texture and savory flavor.
Crab-flavored Willow ShootsA Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
Seasoned Pork BellySeasoned pork belly is a dish made with pork belly that has been marinated and cooked. The main ingredients include pork belly and seasonings, and the cooking methods are usually pan-frying, deep-frying, or stewing, resulting in a tender and flavorful texture.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.