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军乐李记坨坨肉

其他美食 · ⭐ 3.8

No. 10 & No. 12, Lexiong West Street, Juntun Market Community

Dishes

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  Spiced Lung Salad

  A cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Dumpling Meat

  Duo Tuo Rou is a dish made primarily from pork belly, prepared by marinating and roasting. The pork belly is cut into large pieces, marinated with a special seasoning, then slowly roasted over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Shank and Radish Soup

  A hearty soup made with pork shank and radish, slowly simmered to tender meat and sweet vegetables.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Braised Beef with Radish

  A classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.

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