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割烹月山(苏宁慧谷店)

日料 · ⭐ 4.5

Unit 103, Building E07, Suning Huigu, No. 272 Jiqingmen Avenue (at the intersection of Wangjiang Road and Jiqing Road)

Dishes

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  M9 Wagyu Ribeye

  Premium M9 Wagyu ribeye, expertly cooked to perfection with a tender, juicy texture and rich marbling.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sous Vide Charcoal Grilled Steak

  Premium beef slowly cooked at low temperature and finished with charcoal grilling for a juicy, flavorful steak.
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  Sukiyaki with Australian Beef

  Made with Australian beef, tofu, vegetables, and konjac noodles, simmered in a sukiyaki broth. The broth is made from soy sauce, mirin, and sugar, offering a rich, sweet, and savory flavor.
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  Crab Shell Delight

  A creative dish featuring fresh crab meat wrapped in crispy pastry shell, seasoned with a savory sauce for a rich and satisfying taste.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Snow Crab Rice Bowl

  A dish featuring fresh snow crab meat served over steamed rice, infused with a savory broth and subtle ginger flavor.
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  Cherry Blossom Glazed Foie Gras Bao

  A creative dish featuring steamed bao filled with pan-seared foie gras and a cherry blossom sauce, offering a delicate floral aroma and rich texture.
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  Beef and Arugula Salad

  Beef arugula salad features fresh arugula as its base, paired with thin slices of cooked beef and dressed with a specially crafted sauce. The savory richness of the beef blends perfectly with the refreshing taste of arugula, creating a simple yet flavorful dish.
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  Stone Pot Mushroom Rice Set Meal

  A stone pot rice dish with assorted mushrooms, served hot in a heated stone pot. The rice absorbs the savory mushroom broth, creating a rich and comforting flavor.
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  Albacore Tuna Fillet

  Fresh albacore tuna fillet, gently poached and sliced to preserve its delicate texture and natural flavor, served with a light sauce or simply seasoned.
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  Crab Leg Tempura

  Fresh crab legs are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy. The cooking process carefully controls the heat to ensure a crunchy exterior while keeping the crab legs tender inside.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Foie Gras Crusted Cod

  Foie gras crusted cod is a dish made with cod fish coated with foie gras and then baked. The main ingredients are cod and foie gras, and it is cooked by baking, offering a rich flavor.

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