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Xiangchun Noodle House

小吃面食 · ⭐ 3.3

No. 128 Dujiang Road

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Intestine Handmade Noodles

  A Chinese dish featuring pork intestines and handmade noodles, simmered together with aromatic spices for a rich, spicy flavor.
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  Beef Handmade Noodles

  Beef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
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  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
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  Fried Tofu Noodles

  A dish of hand-pulled noodles with fried tofu, seasoned and served hot for a satisfying meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Snow Cabbage and Pork Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed with stir-fried pork strips and pickled mustard greens, offering a savory and slightly tangy flavor.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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