Jiang Ji Shui Zhu Yu (Wuguang Branch)
川菜 · ⭐ 4.3
North Side of Lin Yuan Community, Chongxin Road, Baofeng Subdistrict
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Sour Tomato Pork SlicesA home-style dish made with tender pork slices and fresh tomatoes, stir-fried quickly for a refreshing and appetizing flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Spicy Fish with Pickled Cabbage (Boneless)Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
Spicy and Numbing Golden Fish SoupSpicy and numbing golden fish soup is a Chinese dish made with fresh fish and spices such as Sichuan pepper and chili. The fish meat is tender, and the broth is golden, with a spicy and fragrant taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Savory Tomato Boneless FishFresh boneless fish simmered in a rich tomato sauce, resulting in a tender and flavorful dish with a balanced sweet and sour taste.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Secret Sauce Fish with RiceA single portion of secret sauce fish with rice, made with fresh fish slices and a special pickled vegetable sauce, cooked by stewing, with a tender texture and sour taste.- Golden Soup Boiled BeefA spicy and savory dish featuring tender beef slices cooked in a rich golden tomato broth with vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.- Spicy Boiled Boneless FishFresh boneless fish is simmered in a spicy broth made from chili, Sichuan pepper, and fermented bean paste, served with vegetables for a bold, numbingly delicious experience.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.