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Soup Dumplings (Xianjia Garden Branch)

小吃快餐 · ⭐ 3.3

No. 94, Wangyue Road

Dishes

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  Rock Sugar and Mung Bean Soup

  A sweet and cooling soup made from mung beans and rock sugar, ideal for summer and heat relief.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Jian Bao with Soup

  A steamed or pan-fried dumpling filled with pork and gelatinous pork skin broth, creating a rich, savory soup when bitten into.
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  Sweet Wine Black Sesame Tangyuan with Egg

  A traditional Chinese dessert made with black sesame tangyuan and egg, gently stirred in warm sweet wine for a silky texture and rich flavor.
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  Fried Vermicelli Buns

  A savory Chinese snack made by pan-frying dumplings filled with minced pork and vermicelli, resulting in a crispy exterior and juicy interior.
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  Tofu Pan-Fried Buns

  Tofu pan-fried buns are a traditional Chinese snack made by frying dumplings filled with tofu, resulting in a crispy exterior and tender filling.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Pickled Vegetable Pan-Fried Buns

  Spicy pickled vegetable pan-fried buns are made with fermented dough filled with seasoned spicy pickled vegetables and pan-fried until golden brown.
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  Fresh Milk Red Bean Tofu Pudding

  A dessert made with fresh milk and red beans, featuring a smooth tofu pudding base and sweet red bean topping.

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