Soup Dumplings (Xianjia Garden Branch)
小吃快餐 · ⭐ 3.3
No. 94, Wangyue Road

Dishes
Rock Sugar and Mung Bean SoupA sweet and cooling soup made from mung beans and rock sugar, ideal for summer and heat relief.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Jian Bao with SoupA steamed or pan-fried dumpling filled with pork and gelatinous pork skin broth, creating a rich, savory soup when bitten into.
Sweet Wine Black Sesame Tangyuan with EggA traditional Chinese dessert made with black sesame tangyuan and egg, gently stirred in warm sweet wine for a silky texture and rich flavor.
Fried Vermicelli BunsA savory Chinese snack made by pan-frying dumplings filled with minced pork and vermicelli, resulting in a crispy exterior and juicy interior.
Tofu Pan-Fried BunsTofu pan-fried buns are a traditional Chinese snack made by frying dumplings filled with tofu, resulting in a crispy exterior and tender filling.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Pickled Vegetable Pan-Fried BunsSpicy pickled vegetable pan-fried buns are made with fermented dough filled with seasoned spicy pickled vegetables and pan-fried until golden brown.
Fresh Milk Red Bean Tofu PuddingA dessert made with fresh milk and red beans, featuring a smooth tofu pudding base and sweet red bean topping.