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Mijie Spicy Hot Pot (Nanjing Sipailou Store)

小吃快餐 · ⭐ 3.9

No. 80-3 Xinmofan Road (street-front shop of Building No. 129, Mofan Road Residential Community)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wheat Udon Noodles

  Wheat udon noodles are thick, chewy noodles made from wheat flour, typically served in a savory broth with vegetables or meat.
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  Signature Hand-Made Beef Meatballs

  Fresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
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  Crystal Shrimp Balls

  A Cantonese dish made of fresh shrimp paste shaped into translucent balls, steamed to a delicate, bouncy texture.
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  Hot Pot Luncheon Meat

  Hot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
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  White Yam Porridge

  Congee with white yam is a porridge made primarily from yam. After peeling and slicing the yam, it's cooked with rice until soft and thick. The natural sweetness of the yam blends into the porridge.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Bone Soup Boil

  Spicy bone broth cooked with pork or beef bones, seasoned with various spices, chili, and Sichuan pepper, then simmered with vegetables, tofu, or meat. Emphasizes rich broth and balanced spicy flavor.

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