Qianwei 1966 Youth Cadre Canteen (Changxing Island Suburban Park Branch)
农家菜 · ⭐ 4.1
150 meters south of the intersection of Xianfeng Road and Tuanjie Road
Dishes
Farmhouse Braised Pork BellyFarmhouse braised pork belly features tender, flavorful pork belly slow-cooked with soy sauce, sugar, and spices until richly glazed and melt-in-your-mouth soft.
Cold-Mixed Golden Squash StripsA refreshing cold dish made from shredded golden squash, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful bite.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Bok Choy and Vermicelli Egg DumplingsA Chinese home-style dish made with bok choy, vermicelli, and eggs. The egg dumplings are filled with a mixture of cabbage and noodles, offering a tender and savory flavor.
Chongming River Mixed FishA traditional Chinese dish made with a variety of freshwater fish from the Chongming river, typically simmered or braised to highlight the delicate flavor and rich broth.
Orange Garden Three-Yellow ChickenA Chinese dish made with three-yellow chicken simmered with orange peel, resulting in a tender and subtly citrus-flavored meal.
Coconut Milk Yam CakeCoconut milk yam cake is a dessert made primarily with yam and coconut milk. Yam is steamed and mixed with coconut milk, then steamed again. It has a soft texture with a coconut aroma and the natural sweetness of yam.
Steamed Three-Yellow ChickenWhite-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Mutton Hot PotA hot pot dish made with fresh mutton and vegetables, cooked in a clear or spicy broth, served tableside for immediate consumption.
Lotus Root and Chicken SoupLotus root and chicken soup is made with fresh lotus root and free-range chicken, simmered slowly. The broth is clear and delicious, with nourishing and health benefits.