Baoling Kitchen Grilled Meat Hotpot (Humen Fengtai Branch)
日料 · ⭐ 3.7
Room 156, No. 20, Xinlian Road
Dishes
Salmon Roe Hand RollFresh salmon roe hand roll with rice, vegetables, and seaweed, offering a delicate and savory bite.
California RollA fusion dish made with rice paper wrapped around fresh vegetables, crab sticks or shrimp, served with sweet chili sauce.
Potato SaladPotato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
Bao Ling SaladA refreshing salad made with lettuce, cucumber, carrot, and egg, dressed in a special sauce.
Flame Crab Stick SushiA sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
Avocado Eel RollA sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
NattoNatto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
Crab Roe Seaweed SushiA sushi roll featuring seaweed wrapped around seasoned rice and crab roe, offering a fresh and savory taste.
Eel California RollA sushi roll featuring grilled eel, avocado, cucumber, and crab stick wrapped in rice and seaweed, with a sweet and savory flavor.
Black Truffle Salmon Belly SashimiFresh salmon belly slices topped with black truffle, served chilled for a delicate and luxurious taste.