Tielu Shusheng Overbridge Rice Noodles (Hengda Mingdu Store)
小吃面食 · ⭐ 3.5
No. 66 Wenhua Road, 50 meters south of the northeast gate of Evergrande Mingdu
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing Egg DumplingsAnjing egg dumplings are a frozen convenience food made from eggs, pork, and shrimp, steamed to perfection for a tender outer layer and savory filling.
LaiqianzhangsiLaiqianzhangsi is a cold dish made mainly from tofu skin. The tofu skin is cut into threads, blanched, and then mixed with seasonings. It has a crisp texture and a fresh taste.
Pork Luncheon MeatLunch meat is made mainly from pork, sliced, seasoned, cooked, and canned. It has a tender texture and a salty, fragrant taste, suitable for pairing with rice or eating directly.
Lai XiaosrouLai Xiaosrou is a Chinese snack made with pork as the main ingredient, marinated and then fried after being coated with starch. The outer layer is crispy, and the inside is tender, offering a rich texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.