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Li Bu Chao Fast Fire Stir-Fry Rice (Hongyadong Branch)

小吃快餐 · ⭐ 3.3

No. 123 Binjiang Road

Dishes

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  One Min's Boneless Tiger Skin Chicken Feet Stew

  A savory stew featuring boneless chicken feet with a tiger-striped texture, slow-cooked in a rich sauce for tender, flavorful results.
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  Spicy Sichuan Beef Slices in Chili Oil

  A spicy Sichuan dish featuring tender beef slices simmered in a rich chili oil sauce, served with vegetables for a bold, numbingly hot flavor.
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  Spicy Chili Oil Braised Pig Intestines Stew

  Braised pig intestines simmered in savory broth, topped with spicy chili oil for a bold, aromatic flavor.
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  Pickled Pepper Fresh Beef Shreds

  Pickled Pepper Fresh Beef Shreds is a Sichuan dish made with fresh beef and pickled peppers, along with scallions and ginger. The beef is sliced and quickly stir-fried, resulting in a tender texture and a sour-spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Fresh seasonal vegetables stir-fried quickly over high heat to retain their natural flavor and crisp texture.
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  Steamed Pork with Rice Flour

  Steamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
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  Old Dry Bean Garlic Chives Stir-Fried Pork

  Old Dry Bean Garlic Chives Stir-Fried Pork is a Sichuan dish made with pork, garlic chives, and Old Dry Bean chili sauce. Pork slices are first blanched, then stir-fried with garlic chives and the chili sauce, offering a fragrant and slightly spicy flavor.
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  Spicy Mapo Tofu Hot Pot

  Spicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.

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