Li Bu Chao Fast Fire Stir-Fry Rice (Hongyadong Branch)
小吃快餐 · ⭐ 3.3
No. 123 Binjiang Road

Dishes
One Min's Boneless Tiger Skin Chicken Feet StewA savory stew featuring boneless chicken feet with a tiger-striped texture, slow-cooked in a rich sauce for tender, flavorful results.
Spicy Sichuan Beef Slices in Chili OilA spicy Sichuan dish featuring tender beef slices simmered in a rich chili oil sauce, served with vegetables for a bold, numbingly hot flavor.
Spicy Chili Oil Braised Pig Intestines StewBraised pig intestines simmered in savory broth, topped with spicy chili oil for a bold, aromatic flavor.
Pickled Pepper Fresh Beef ShredsPickled Pepper Fresh Beef Shreds is a Sichuan dish made with fresh beef and pickled peppers, along with scallions and ginger. The beef is sliced and quickly stir-fried, resulting in a tender texture and a sour-spicy flavor.
Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried quickly over high heat to retain their natural flavor and crisp texture.
Steamed Pork with Rice FlourSteamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
Old Dry Bean Garlic Chives Stir-Fried PorkOld Dry Bean Garlic Chives Stir-Fried Pork is a Sichuan dish made with pork, garlic chives, and Old Dry Bean chili sauce. Pork slices are first blanched, then stir-fried with garlic chives and the chili sauce, offering a fragrant and slightly spicy flavor.
Spicy Mapo Tofu Hot PotSpicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.