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Yanhuo · Northeastern BBQ (Baolong City Store)

烧烤 · ⭐ 4.7

Room 227, 2nd Floor, Commercial Street, Building 1, Binjiang Baolong City (next to Qixin Tian Restaurant)

Dishes

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  Northeastern Sour Cabbage

  Northeastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and crisp texture. It's commonly used in stews with pork or noodles.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Thick-Sliced Secret-Recipe Beef

  Thick-cut beef marinated in a secret recipe sauce and slowly braised for tender, flavorful slices.
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  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Angus Tender Beef

  High-quality Angus beef tenderloin, slow-cooked or grilled to perfection, served with black pepper or red wine sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old-Style Secret-Recipe Pork Belly

  A traditional Chinese dish made with pork belly marinated in a secret sauce and slow-cooked until tender, offering rich flavor and balanced texture.
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  Thinly Sliced Seasoned Black Pig Belly

  Thinly sliced seasoned black pig belly made with premium pork belly, marinated and cooked to perfection for a tender, juicy bite.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fresh Mixed Angus Beef

  Fresh mixed Angus beef uses premium Angus beef slices mixed with fresh vegetables and a special sauce, offering a tender and refreshing taste.
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  Freshly Mixed Beef Ribs

  Freshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.

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