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Shang Gan Yi Qing Mixed Noodles and Dumplings (Longcheng Lijing Branch)

小吃面食 · ⭐ 3.7

Yingzhou Subdistrict, Yangguangcheng Youlan Jun Zone I

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Braised Tofu Skin

  Stewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Oyster Rice Noodle Stir-fry

  A Fujian specialty dish featuring fresh oysters and rice noodles stir-fried with garlic and scallions, offering a savory and delicate taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Offal Noodle Soup

  A traditional Cantonese dish made with pork offal such as liver, lungs, and intestines, served in a flavorful broth with rice noodles.
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  Lychee Pork Rice

  A Chinese dish featuring pork, carrots, and peas stir-fried in a sweet and sour sauce, served over rice.
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  Sauce Duck Rice

  Sauce duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.

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