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Yangcheng Lake Crab

鱼鲜 · ⭐ 3.8

No. 1045 Huaihai Middle Road (Huaihai International Plaza)

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Japan盛 Sake

  A premium sake made from high-quality rice and natural water, offering a clean, smooth taste with subtle fruit and rice aromas, best served chilled or slightly warmed.
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  Australian Cowboy Rib

  Australian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Steamed Clams

  A dish of fresh clams steamed in water or broth until they open, preserving their natural freshness and delicate flavor.
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  Steamed Clams

  Steamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
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  Steamed Fragrant Snail

  A Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
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  Snow Juice Fragrant Abalone

  A seafood dish featuring fresh abalone cooked in snow juice or clear broth, resulting in a delicate and savory flavor.

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