Close

Neighbor's Kitchen (Wuzhong Branch)

其他美食 · ⭐ 3.5

Unit 26, Building 99, Nancheng Lijing (Fengjin Road)

Dishes

• 

  Homestyle Braised Chicken

  A traditional Chinese dish featuring chicken braised with aromatic spices and soy sauce until tender and flavorful.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
• 

  Salted Pork Stewed Tofu

  咸肉炖豆腐 is a dish made primarily with salted pork and tofu. Slice or cube the pork, then simmer with tofu in water or broth over medium-low heat until flavorful. The tofu absorbs the pork's aroma and becomes soft, while the pork turns tender and fragrant.
• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
• 

  Cumin Pork Shank Bones

  A Chinese dish made with pork shank bones simmered in a spicy blend of cumin and chili, resulting in tender, flavorful meat.
• 

  Tomato and Cabbage Stir-fry

  A simple and tasty dish made by stir-frying fresh tomatoes and cabbage until tender, with a mild sweet and sour flavor.
• 

  Tomato Egg Soup

  Tomato egg soup is made with tomatoes and eggs. Cook tomatoes until soft, add beaten eggs, then water or broth. Boil and season. The soup has a bright red color and smooth texture.
• 

  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
• 

  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

Reviews