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Benage Taiwan Beef Noodle Soup (Huadu Yishu Branch)

小吃面食 · ⭐ 4.1

No. 335 Changjiang North Road, Baoyu Plaza, Unit 105

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Braised Beef Noodles

  A savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Head of large intestine

  Head of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
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  Kelp with Pressed Tofu

  Kelp with Pressed Tofu is a common home-style cold dish or snack. The main ingredients are dried kelp and firm tofu (dougan). To prepare, dried kelp is soaked, cleaned, and cut into strips or pieces. The firm tofu, often five-spice or plain variety, is cut to match the kelp's size. Both are boiled separately or together in water until cooked, then drained. A typical seasoning method involves mixing the kelp and tofu in a bowl with soy sauce, aromatic vinegar, sesame oil, minced garlic, a little sugar, and chili oil. The dish is left to marinate briefly before serving. It offers a combination of the kelp's tender, slippery texture and the tofu's firm, beany flavor, resulting in a savory, slightly tangy, and refreshing appetizer.
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  Fried Oysters

  A seafood dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender interior.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Gongwan Soup

  A soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.

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