La Ma Private Kitchen Long Xiang Ji (Wanda Plaza Branch)
特色菜 · ⭐ 3.5
Shop No. 21, Building 9, Zone C, Fenghe Garden, Honggutan New Area, Fanghua Road

Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stuffed Chili with PorkA classic Chinese dish featuring stuffed chili peppers stir-fried with pork, delivering a savory and mildly spicy flavor.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Soybean Curd Stir-fried with PorkA classic Chinese home-style dish made by stir-frying soybean curd and pork slices with soy sauce and fermented bean paste, resulting in a savory and aromatic flavor.
Wild Wood Ear Mushroom Stir-Fried with YamWild wood ear mushrooms and yam slices stir-fried together, offering a crisp texture and nutritional benefits. Ideal for health-conscious eaters.