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Northeast Cuisine Iron Pot Stew (Dongjiao Branch)

东北菜 · ⭐ 4.0

Wanjiayi Block, No. 51 Yongtai Middle Street

Dishes

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  Potato Corn Tofu Mix

  A balanced dish featuring potatoes, sweet corn, and tofu, stir-fried for a savory and satisfying meal.
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  Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix

  A hearty dish combining wide noodles, Chinese cabbage, fish dumplings, and corn, simmered to perfection for a balanced flavor.
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  Corn Date Pancake

  A sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
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  Corn and White Tofu Frozen Tofu Medley

  A medley of corn and frozen tofu, primarily made with white non-aged frozen tofu, combined with fresh corn kernels, blanched and chilled for a refreshing, crisp texture and mild, delicate flavor.
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  Raw Beef Tripe and Tendon Salad

  A cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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