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Kou Fu Ju · Hebei Traditional Cuisine (Second Hospital Branch)

小吃快餐 · ⭐ 4.1

No. 66 Beian Street, 10 meters south of the intersection of Heping West Road and Beian Street, Ning'an Subdistrict (near Hebei Provincial Second Hospital)

Dishes

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  Peking-style Crispy Duck with Sweet Soy Sauce

  Crispy duck glazed with sweet soy sauce, served with scallions and cucumber for wrapping in pancakes.
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  Fortune Fish with功夫Style

  A Sichuan-style dish featuring tender fish meat marinated in a spicy, aromatic sauce, reflecting both the bold flavors of Sichuan cuisine and the refined techniques of wok cooking.
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  Fragrant Pork Ribs

  A Chinese dish made with pork ribs marinated and stir-fried or braised in a savory-sweet sauce, resulting in tender meat and rich flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Crispy Pumpkin Mashed

  Crispy Pumpkin Mashed is made by steaming fresh pumpkin, mashing it, and mixing with sugar and butter. It's then coated in starch and deep-fried until golden and crispy on the outside while remaining soft inside.
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  Belle Roasted Lamb

  Belle Roast Lamb is a dish primarily made with lamb. After marinating, the lamb is slowly roasted on a grill until golden and crispy. During roasting, it is continuously brushed with a special sauce to keep it moist and enhance its flavor.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.

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