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Zhanjiang Local Natural Seafood Anpu Chicken Restaurant (Nanting Branch)

粤菜 · ⭐ 3.5

No. 7, Lane 21, Xishe Street, Nanting Village

Dishes

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  Harbin Northeast Big Oil Edge

  Harbin Northeast Big Oil Edge is a traditional northeastern dish made with pork fat edges, fried and seasoned with scallions and ginger. It has a crispy texture and rich flavor.
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  Four-Seafood Platter with Crab, Prawn, Clams and Shrimp

  A platter featuring fresh crab, shrimp, clams, and prawns, steamed or stir-fried to highlight natural flavors with scallion garnish.
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  Signature Salted Pepper Lazy Urine Shrimp

  Fresh shrimp are deep-fried and tossed in a savory blend of salt, pepper, garlic, and ginger for a crispy, aromatic dish.
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  Signature Braised Pork Ribs

  A flavorful dish featuring tender pork ribs slow-cooked in a savory sauce, perfect for meat lovers.
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  Signature Spicy Seafood Six-Combination

  A premium mix of six fresh seafoods like shrimp, crab, squid, and shellfish, stir-fried in a spicy sauce for bold, aromatic flavor.
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  Zhanjiang Signature Roast Chicken

  A locally raised chicken marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender meat—this is a traditional specialty from Zhanjiang, Guangdong.
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  Guangdong-Style Steamed Oysters with Garlic Sauce

  Fresh oysters are grilled with a rich garlic sauce, resulting in a savory and aromatic dish.
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  Braised Seafood Japanese Tofu

  A Chinese dish featuring seafood and Japanese tofu braised in a savory sauce, combining tender tofu with fresh shrimp and squid for a rich, umami flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  A dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.

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