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Tianyuan Fengguang Rural Farmhouse

家常菜 · ⭐ 4.0

No. 2 Maoli Family, Shiqiao Village, west side of Su-Yu-Zhang Highway, Beiqiao Subdistrict

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Guilu Roast Fish

  A dish featuring fresh mandarin fish marinated and roasted in a closed oven, resulting in crispy skin and tender meat with a rich aroma.
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  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
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  Steamed Wild Eel

  A Chinese dish made by steaming fresh wild eel with ginger and scallions, preserving its natural flavor and tender texture.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Vegetable Tofu

  A dish made with soft tofu and seasonal vegetables like green pepper, carrot, and mushroom. Tofu is cubed and stir-fried with vegetables, seasoned to preserve the natural flavors.
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  Braised Lamb Shank

  A traditional Chinese dish made by slow-cooking lamb shank in a savory sauce of soy sauce, sugar, and wine until tender.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Crispy Crab in Flour

  A Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.

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