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Xinyue Tán Ròu (Hetai Branch)

其他美食 · ⭐ 3.9

No. 156-2, Shenda Road, Shaling Subdistrict, Unit 1

Dishes

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  Classic Chicken Frame Salad

  A cold dish made by mixing boiled chicken frames with a special sauce, featuring garlic, chili oil, scallions, and sesame oil for a spicy and fragrant taste.
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  Knife Fish

  A seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
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  Shredded potato stir-fried with scallions

  A stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Old Snowflake

  A delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
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  Stir-Fried Meat with Mixed Mushrooms

  A Chinese home-style dish made by stir-frying pork slices with a mix of fresh mushrooms like shiitake, oyster, and enoki for a savory, tender flavor.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.

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