Dongyuan Chinese Restaurant (Songya Yuan Store)
特色菜 · ⭐ 4.7
2nd Floor, Building S4, West Gate, Zhongjiao Jianfa Songya Yuan, Telidong Road
Dishes
Dongyuan Sauce Beef BrisketSlow-cooked beef brisket in a rich, savory sauce, tender and flavorful.
Dongyuan Hanshou Softshell TurtleDongyuan Hanshou Softshell Turtle is made with premium softshell turtle from Hanshou, simmered slowly with ham and mushrooms for a rich, tender flavor.
Dongyuan Luoshi ShrimpDongyuan Luoshi Shrimp is a Chinese dish featuring fresh Luoshi shrimp stir-fried with ginger, garlic, and scallions, resulting in a savory and tender seafood delicacy.
Dongyuan Tea Oil Steamed Old DuckMade with old duck as the main ingredient, seasoned with Dongyuan tea oil and steamed slowly. The meat is tender, fragrant, with a rich blend of tea oil aroma and duck flavor.
Four Seasons Prosperity CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing prosperity and good fortune.
Stir-Fried Pork with ChiliA classic Hunan dish featuring stir-fried pork and fresh chili peppers, known for its bold, spicy flavor.
Braised Pig Trotter with VegetablesA dish featuring tender pig trotters mixed with fresh vegetables, dressed in a savory sauce for a refreshing and satisfying meal.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Ma Jiahe Lamb Hot PotMa Jiahe Lamb Hot Pot features fresh lamb as the main ingredient, paired with potatoes, white radish, and tofu, slowly stewed in a traditional clay pot. The broth is rich and flavorful, with tender lamb offering a distinct grassland taste.
Yellow贡 Pepper Stir-fried Fresh BeefA spicy and flavorful dish made with fresh beef and Hunan's yellow贡 pepper, stir-fried quickly to retain tenderness and heat.