Guo Ji Restaurant
粤菜 · ⭐ 3.9
No. 999 South Guangzhou Avenue
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Dry Pot Goose StewA Chinese dish featuring goose meat and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.
Braised CarpA traditional Chinese dish made by braising carp in a savory sauce of soy sauce, sugar, and aromatics, resulting in a richly flavored, tender fish.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying pork slices with rice noodles and vegetables, resulting in a savory and satisfying meal.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。