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Jincheng Northeast Charcoal Grill

烧烤 · ⭐ 4.3

No. 1, Lian Nan Main Street

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Rib and Pork Belly Stew

  Pork ribs and pork belly are slow-cooked together until tender, resulting in a rich, savory dish with a satisfying texture.
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  Freshly Sliced Beef Short Ribs

  Freshly sliced beef short ribs made from premium rib cuts, marinated and grilled to perfection for a tender, flavorful dish.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Garlic Pork Belly

  Garlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
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  Shrimp Dumplings with Mushrooms

  Shrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
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  Spicy Lean Beef

  Spicy Lean Beef is a dish made with lean beef stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy, fragrant flavor, making it a representative spicy dish in Sichuan cuisine.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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