Close

Zheng Family Old-Style Smoked Chicken (Ruiping Garden Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 1, Courtyard No. 1, Guangshan Road

Dishes

• 

  Signature Smoked Chicken Frame

  The signature smoked chicken frame uses chicken frames as the main ingredient, which are marinated and then smoked with wood chips or tea leaves to impart a unique aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are typically added to enhance the flavor of the chicken.
• 

  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
• 

  Old Beijing Blood Sausage

  Old Beijing blood sausage is a traditional snack made primarily from pig blood, pork, and starch. Pig blood is mixed with pork filling, seasoned, then stuffed into casings and steamed or boiled until cooked. The finished product has a bright red color and a delicate, elastic texture.
• 

  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
• 

  Smoked Young Rooster

  Smoked young chicken made with young chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The meat is firm with a slightly charred skin and tender inside.
• 

  Smoked Free-Range Chicken

  Smoked wild chicken is made from free-range chicken, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Ginger slices and green onions are added during cooking to remove fishy odor and enhance aroma. The meat is firm, golden yellow, and rich in flavor.

Reviews