Close

Zhi Yan Open Fire Charcoal BBQ Meat (Sunac Mall Store)

烧烤 · ⭐ 4.5

Unit 3003B, 3rd Floor, Rongchuang Mall, Xinghaibin Road (opposite Haidilao Hot Pot)

Dishes

• 

  Thick Sliced Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
• 

  Original Flavor Grilled Signature Wusangge

  Premium beef marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce for a rich, savory experience.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Yanji Mr. Yoon's Mixed Beef

  Freshly sliced beef mixed with a secret sauce, served cold for a tender and flavorful experience.
• 

  Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
• 

  Grilled Spicy Squid

  Fresh squid grilled and seasoned with chili and garlic, delivering a spicy and aromatic flavor.
• 

  Braised Flame-Infused Beef with Sauce

  A flavorful dish of tender beef and vegetables glazed with a rich, aromatic sauce, grilled to perfection.
• 

  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
• 

  Charcoal-Grilled Shrimp Paste

  A dish made from fresh shrimp paste grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
• 

  Homemade Pumpkin Porridge

  A comforting porridge made from fresh pumpkin and rice, simmered until smooth and sweet.
• 

  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
• 

  Tuna Roe Rice Ball

  Tuna roe rice ball made by mixing fresh tuna roe with seasoned rice and shaping into small balls, offering a rich, savory taste with a burst of umami from the roe.

Reviews