Wei Ji Grain Products Fried Tofu Skin Commune
小吃快餐 · ⭐ 3.7
Unit E, Building 7, Huaqing Jiayuan, Wudaokou
Dishes
Chinese BBQ Wheat GlutenChinese BBQ gluten is a grilled dish featuring gluten as the main ingredient. After marinating, it's skewered and grilled over charcoal or in a烤炉 until slightly charred, then brushed with BBQ sauce. It's crispy on the outside and tender inside, with a chewy texture.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.