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Huiling Restaurant

家常菜 · ⭐ 3.9

No. 18, Heqi Road

Dishes

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  Tofu Skin and Bone Stew

  A hearty dish made by slow-cooking tofu skin and pork bones, resulting in a rich, savory flavor.
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  Salted Bamboo Shoot and Pork Bone Stew

  A savory stew made with pork bones and salted bamboo shoots, slowly simmered to bring out rich flavors.
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  Salted Pork and Dried Fish

  A traditional dish made with salted pork and dried fish, often prepared by curing, air-drying, or pan-frying for a rich, savory flavor.
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  Warm Pot

  A winter specialty dish featuring slow-cooked ingredients like beef, lamb, tofu, vegetables, and vermicelli in a rich broth, typically served in a communal pot.
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  Braised Pork Trotter with Chestnuts

  A Chinese dish featuring pork trotters and chestnuts slowly braised together until tender, resulting in a rich, savory flavor.
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  Stir-fried Snail

  A Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Pot-Braised Pumpkin

  Potato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
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  Sauce-Braised Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.

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