Crab Nine Elegance (First Store in Shanghai)
特色菜 · ⭐ 4.8
No. 2, Lane 888 Shenchang Road, Levels 1–2, Building E, Hongqiao Tiandi Xintiandi
Dishes
Three-Color Quinoa Crab SaladA refreshing salad featuring three-color quinoa, crab meat, avocado, cherry tomatoes, and arugula, dressed with lemon olive oil vinaigrette.
Pian Nü SashimiFresh fish slices served with a special sauce and seasonal vegetables, delicately sliced and arranged like harp strings for an elegant presentation.
Six Ways of Hair CrabA creative dish featuring fresh hairy crab prepared in six different ways—steamed, braised, stir-fried, stewed, pickled, and raw—to highlight its rich flavor and versatility.
Grilled Snow Crab LegsGrilled snow crab legs are marinated in butter, garlic, lemon juice, and herbs before roasting, resulting in tender and aromatic meat.
Flower-Adorned Sea UrchinFresh sea urchin delicately adorned with seasonal flowers, gently cooked to preserve its natural sweetness and served with a hint of lemon for balance.
Crab Broth Seaweed Steamed EggA delicate steamed egg dish infused with crab broth and seaweed, offering a rich, savory flavor.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.
Snow Crab Baked with Crab RoeFresh snow crab and crab roe are baked together with cream and cheese, creating a rich, savory dish with tender meat and creamy texture.
Golden Snow CrabGolden snow crab features fresh snow crab steamed with egg yolk, ginger, and a touch of white wine, resulting in tender meat and rich, golden flavor.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.
Longjing Jasmine Steamed Crab BasketFresh crab steamed with Longjing tea and jasmine flowers, delivering a delicate, aromatic flavor.