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KFC (Coffee District Branch)

小吃快餐 · ⭐ 4.0

Room 10106, 1st Floor, Science & Technology Building, No. 9, Gaoxin 2nd Road

Dishes

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  New Year's Whole Chicken Feast

  New Year's Whole Chicken is a traditional dish featuring a whole chicken as the main ingredient. It uses tender young chickens that are marinated and then steamed until fully cooked. The chicken remains intact in shape, with a golden color, delicate meat, and a light, fragrant broth. This dish symbolizes good fortune and family reunion during the New Year.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sizzle YES Grilled Chicken Burger

  The sizzling YES Grilled Chicken Leg Burger features fresh chicken thigh meat, marinated in a special seasoning and slowly grilled on a rack until golden and crispy. Paired with a soft burger bun, it includes fresh lettuce, tomato, and other vegetables, along with a specially crafted sauce, offering rich layers and a satisfying texture.
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  Spicy Fragrant Bone-in Chicken

  Spicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
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  Golden SPA Chicken Burger

  The Golden SPA Chicken Burger features chicken breast marinated and deep-fried to golden crispiness. Served between two soft buns with fresh vegetables and a special sauce, it offers an enticing color and aroma.
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  Brown Sugar Bubble Milk Tea

  Black sugar pearl milk tea is a popular dessert beverage made from specially prepared black sugar pearls and milk tea. The black sugar pearls are made from starch-based ingredients and coated with a rich black sugar syrup, giving them a chewy texture. The milk tea is crafted using high-quality tea leaves blended with fresh milk, creating a smooth fusion of tea and milk flavors.

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