Chunxiang Spare Ribs Rice (Jiangxi Road Branch)
小吃快餐 · ⭐ 3.7
No. 8 Jiangxi Road, Zhanshan Subdistrict (Intersection of Jiangxi Road and Yan'an Third Road)
Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Chunxiang Signature Sichuan Pepper ChickenChunxiang Signature Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor.
Chunxiang Signature Soy Sauce ChickenChunxiang Signature Soy Sauce Chicken is a Chinese dish made with chicken marinated in soy sauce, sugar, and cooking wine, then stewed. It has a rich flavor and tender meat with a distinct soy sauce aroma.
Kelp and PotatoA home-style dish made with kelp and potatoes, stir-fried together for a fresh and nutritious meal.
Chinese Cabbage with Two Pieces of Pork RibChinese cabbage with two pieces of pork rib is a Chinese dish made with Chinese cabbage and pork ribs. The cabbage is cut into sections and cooked together with the pork ribs, then seasoned and served. It has a tender texture and a rich broth.
Chinese Cabbage and Kelp Stir-fryA dish made with Chinese cabbage and kelp, typically simmered or stir-fried to preserve natural flavors and provide a healthy, savory meal.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.